Easy Make Peppermint Bark Martini

I attempted a number of different variations of the martini to get it generate income loved it.  I had been using Peppermint Schnapps and every time I felt such as the peppermint was a little too much. In my experience, peppermint bark is much more concerning the white-colored and chocolates having a hint of peppermint in the chocolate on the top, not every peppermint having a hint of chocolate. So after several experiments of variations around the chocolate, peppermint theme I developed the one I loved most.

I discovered rimming the glass with crushed peppermint chocolate was the perfect quantity of the peppermint flavor for me personally.  But when you would like a more powerful peppermint flavor give a teaspoon of peppermint schnapps or perhaps a drop or a couple of peppermint extract. Since peppermint bark is layered chocolates and white-colored chocolate, I made use of Torani syrups towards the bottom from the glass. Then added a layer of the white-colored chocolate flavored martini. Using the peppermint rimmed glass, creamy, white-colored chocolate booze layer and chocolate sauce I believe this drink may come as near to peppermint bark in martini form as you possibly can.  If you would like, make use of a chocolate cane to own drink a stir every occasionally to include some of the chocolate sauce at the base.

Component

• One shot vanilla vodka
• Half shot white cream de cocoa
• Two shots Godiva white chocolate liqueur
• Torani Chocolate syrup
• Half shot cream or half & half
• crushed peppermint candies

Directions

1. Crush some peppermint candies or chocolate canes inside a ziplock bag. Pour onto plate.
2. Pour some chocolate sauce on another plate.
3. Dip martini glass in chocolate sauce, then in crushed peppermint chocolate to rim the glass. Put aside. Can place in freezer to relax, if preferred.
4. In cocktail shaker full of ice, combine vodka, Godiva white-colored chocolate liqueur, cream de cacao and half & half. Shake well.
5. For everyone: pour some chocolate sauce in bottom of martini glass, then gradually strain shaken cocktail ingredients into glass.