Taro is a awesome root vegetable. Taro generally refers back
to the plant Colocasia esculenta, probably the most broadly cultivated types of
several plants within the Araceae family that are utilized as veggies for his
or her corms, leaves, and petioles. It has a lovely flavors that make me crazy
as like it produce taro tea powder that make taro milk tea, just love it
awesome flavored and enjoyed it most.
Ingredient
- Taro 350 gm
- 500 gm of chicken
- Scallion 15 gm
- Water 600㏄
- Three Mushroom
- Two tbsps soy sauce
- Little rock sugar
- Four teaspoon salt
- chicken powder Little
Instructions
- Peel the taro portions mushrooms drenched in water until soft shredded and hang aside.
- Hot pan, pour a bit more oil before the oil is warmed to around 160, into practice a fried taro block about one minute, remove and drain backup.
- practice two pot to remain just a little oil, add onion, saute mushrooms following a practice, and add some chicken pieces and fry color white-colored.
- after which into practice two taro block and all sorts of seasonings, stir well, add water, prepare for around fifteen minutes.
No comments:
Post a Comment